Sweet and Sour Slow Cooker Chicken Curry

By á-6599

Pop this Indian-inspired dish into a slow cooker and enjoy a tasty, hot dinner, hassle-free.

Ingredients

• 1 pound(s) uncooked boneless skinless chicken breast, cut into 1-inch pieces
• 1 large green pepper(s), cut into 1-inch pieces
• 1 large vidalia onion(s), sliced
• 14 1/2 oz stewed tomatoes
• 1/2 cup(s) mango chutney
• 1/4 cup(s) water
• 2 Tbsp cornstarch
• 1 1/2 tsp curry powder, or more to taste

Preparation

Step 1

Place chicken, pepper and onion in a slow cooker; top with tomatoes.

Mix together remaining ingredients in a small bowl. Pour over chicken mixture, cover and cook on low heat for 4 hours. Yields about 1 1/2 to 2 cups per serving.