Herb & Garlic Roast Chicken With Balsamic Vegetables

By shauna

Ingredients

• 8 Bone-In Chicken Thighs
• 1/2 C. Philidelphia Herb & Garlic Cream Cheese Spread
• 1/4 C. Balsamic Vinegar
• 1/4 C. Olive Oil
• 1 1/2 lb. Baby Red Potatoes, halved
• 3 Carrots, cut diagonally into 1-in. thick slices

Preparation

Step 1

Heat oven to 400. Use handle of a wooden spoon or your fingers to carefully loosen skin from chicken thighs, being careful not to tear the skin. Spoon 1 Tbsp. of Philly under the skin of each thigh. Place on a parchment lined baking sheet. mix together balsamic vinegar & olive oil & brush over chicken thighs. Toss potatoes & carrots with remaining dressing; place around chicken. Bake 40-45 min. or till chicken is done. Serve with vegetables.