Chocolate Frosting (Vegan/Sugar Free)

By mjensen

Spread

Ingredients

• 1/2 cup date paste
• 1/4 cup creamy raw almond butter
• 3 tbsp. raw cocoa powder
• 1 1/2 tsp. vanilla essence
• 1 tbsp. natural plant-based milk

Preparation

Step 1

Combine all ingredients except milk in a small bowl and whisk together until completely smooth. Add 1 tbsp. plant-based milk, only if necessary for a slightly thinner consistency. Use as a chocolate frosting for cakes, muffins, cookies, etc. and refrigerate or freeze leftovers.