Pot Roast Crock-pot

By RuthLouise

Ingredients

• 3 pound beef roast such as chuck roast
• 1 envelope of dry Italian salad dressing mix
• 1 envelope of dry ranch salad dressing mix
• 1 envelope of dry brown gravy mix
• 2 cups water

Preparation

Step 1

Dissolve the three mixes into the water and pour over roast. Slow cook 6-8 hours.

Can add vegetables if wanted (potatoes, carrots, onion)