Pot Roast Crock-pot

Pot Roast  Crock-pot
Pot Roast  Crock-pot

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    pound beef roast such as chuck roast

  • 1

    envelope of dry Italian salad dressing mix

  • 1

    envelope of dry ranch salad dressing mix

  • 1

    envelope of dry brown gravy mix

  • 2

    cups water

Directions

Dissolve the three mixes into the water and pour over roast. Slow cook 6-8 hours. Can add vegetables if wanted (potatoes, carrots, onion)

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