Artichoke Bread

By á-20898

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2 green onions, sliced
• 2 cloves garlic, chopped
• 4 ounces cream cheese, room temperature
• 1/4 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup mozzarella, shredded
• 1/4 cup parmigiano reggiano (parmesan), grated
• 1 loaf Italian bread, sliced in half lengthwise

Preparation

Step 1

1.Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese.
2.Hollow 1/2 an inch out of the center of both halves of the bread.
3.Spread the mixture into the hole in the bread slices and top with the reserved cheese.
4.Bake in a preheated 350F oven covered in foil for 20 minutes.
5.Remove the foil and continue to bake until the cheese is melted and golden brown.