TOMATO MUSHROOM SAUCE

By á-6498

Ingredients

• 1 tsp olive oil
• 2 large onions finely chopped
• 8 oz mushrooms thinly sliced
• 3 cloves garlic minced
• 1 tsp dry oregano
• 1 tbsp soy sauce
• 1/2 cup dry red wine
• 1 (6 02) can tomato paste
• 1 (15 02) can no-salt added tomato sauce
• 1 large red bell pepper finely chopped
• 2 1/2 tsp dry basil

Preparation

Step 1

Heat olive oil in a wide 12 inch nonstick fry pan over medium heat. Add. onions, red pepper, mushrooms, garlic, oregano and basil.
Cook, stirring often, until liquid has evaporated and onions are very soft, about 15 to 20 minutes.
Stir in tomato sauce, tomato paste, soy sauce and red wine. Cook, stirring until mixture comes to a boil. Use sauce when hot for best taste.