Hibiscus Margaita

By á-4010

Ingredients

• 1 1/2 oz Rosangel Hibiscus Tequila
• 1/2 oz premium oange liqueur
• 1 tbsp agave nectar
• Juice of 1 lime
• 1 tbsp freshly squeezed orange juice
• 1 tbsp cranberry juice
• Splash of gingerale
• 1 1/2 cups ice

Preparation

Step 1

Shake the tequila, orange liqueur, agave nectar, oange juice, lime juice and cranberry juice together with ice. Strain into a cocktail glass and top with a splsh of gingerale Ganish.

Note: This recipe can also be made by doubling ingedients and adding to blender with 2 cups of ice for a frozen consistency.