Hibiscus Margaita

Hibiscus Margaita
Hibiscus Margaita

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    oz Rosangel Hibiscus Tequila

  • 1/2

    oz premium oange liqueur

  • 1

    tbsp agave nectar

  • Juice of 1 lime

  • 1

    tbsp freshly squeezed orange juice

  • 1

    tbsp cranberry juice

  • Splash of gingerale

  • 1 1/2

    cups ice

Directions

Shake the tequila, orange liqueur, agave nectar, oange juice, lime juice and cranberry juice together with ice. Strain into a cocktail glass and top with a splsh of gingerale Ganish. Note: This recipe can also be made by doubling ingedients and adding to blender with 2 cups of ice for a frozen consistency.

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