- 1 1/2 oz Rosangel Hibiscus Tequila
- 1/2 oz premium oange liqueur
- 1 tbsp agave nectar
- Juice of 1 lime
- 1 tbsp freshly squeezed orange juice
- 1 tbsp cranberry juice
- Splash of gingerale
- 1 1/2 cups ice
Shake the tequila, orange liqueur, agave nectar, oange juice, lime juice and cranberry juice together with ice. Strain into a cocktail glass and top with a splsh of gingerale Ganish.
Note: This recipe can also be made by doubling ingedients and adding to blender with 2 cups of ice for a frozen consistency.