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Hibiscus Margaita


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  • 1 1/2 oz Rosangel Hibiscus Tequila
  • 1/2 oz premium oange liqueur
  • 1 tbsp agave nectar
  • Juice of 1 lime
  • 1 tbsp freshly squeezed orange juice
  • 1 tbsp cranberry juice
  • Splash of gingerale
  • 1 1/2 cups ice



Step 1

Shake the tequila, orange liqueur, agave nectar, oange juice, lime juice and cranberry juice together with ice. Strain into a cocktail glass and top with a splsh of gingerale Ganish.

Note: This recipe can also be made by doubling ingedients and adding to blender with 2 cups of ice for a frozen consistency.

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