Stuffed Mushrooms

By Toothfairy90

Ingredients

• 1 lb. mushrooms cleaned and stems removed and reserved
• 2 Tbsp. butter
• 1/4 cup fine dry bread crumbs
• 1 tsp. parsley flakes
• 1/2 tsp. oregano
• 2 Tbsp. parmesan cheese
• 1/2 tsp salt
• 1/4 cup sour cream
• 2 Tbsp. minced onions

Preparation

Step 1

Take mushroom stems and finely chop. Saute stems and onion in butter for 5 minutes. Remove from heat and add all other ingredients, mixing well. Fill mushroom caps. Place in oven proof dish and bake at 375 degrees for 20-25 minutes