Barbecue Baked Beans

By dvaughn

Side Beans

Ingredients

• 1 tablespoon canola oil*
• 1 medium yellow onion, chopped
• 2 teaspoons dry mustard
• 2 (15-ounce) cans pinto beans, rinsed and drained*
• 1/2 cup tangy barbecue sauce*
• 2 teaspoons red wine or cider vinegar*
• 2 tablespoons molasses

Preparation

Step 1

Preheat oven to 350° F. Heat a small, heavy oven-proof pot with a lid over medium-high heat. Add the oil, onion and mustard powder, and cook, stirring occasionally, until onions become translucent, about 6 minutes. Add the beans, barbecue sauce, vinegar and molasses, plus 1/2 cup water, and stir gently to combine. Cover and bake for 50 minutes. The beans will absorb some of the sauce and the flavors will meld. Serve hot.