Barbecue Baked Beans

Side Beans
Barbecue Baked Beans
Barbecue Baked Beans

PREP TIME

4

minutes

TOTAL TIME

4

minutes

SERVINGS

--

servings

PREP TIME

4

minutes

TOTAL TIME

4

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon canola oil*

  • 1

    medium yellow onion, chopped

  • 2

    teaspoons dry mustard

  • 2

    (15-ounce) cans pinto beans, rinsed and drained*

  • 1/2

    cup tangy barbecue sauce*

  • 2

    teaspoons red wine or cider vinegar*

  • 2

    tablespoons molasses

Directions

Preheat oven to 350° F. Heat a small, heavy oven-proof pot with a lid over medium-high heat. Add the oil, onion and mustard powder, and cook, stirring occasionally, until onions become translucent, about 6 minutes. Add the beans, barbecue sauce, vinegar and molasses, plus 1/2 cup water, and stir gently to combine. Cover and bake for 50 minutes. The beans will absorb some of the sauce and the flavors will meld. Serve hot.

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