Potato Cheddar Bites

By á-3330

Ingredients

• 1 package of pre shredded potatoes
• 3 eggs, beaten
• 1/2 cup shredded cheddar cheese
• 1/4 finely chopped green onion
• 1/4 teaspoon garlic powder
• salt and pepper to taste

Preparation

Step 1

Preheat oven to 350 degrees and thoroughly grease a mini muffin pan (you may need more than one, I used 1 plus 5 mini muffins). Pour potatoes into a bowl, add the salt, garlic powder and onion, stir to combine. Pour in the egg and give it another stir, then add the cheese and mix it all up. Spoon into mini muffin tins and bake for 20 – 25 minutes or until golden brown and tops and edges begin to get crispy. Eat warm, or cool and freeze into individual packs and heat for about 20 seconds in the microwave.