- 15 mins
- 60 mins
Ingredients
- Garam Masala
- 2 whole star anise
- 1 Guajillo chile
- 1 cinnamon stick
- 1 teaspoon mustard seeds
- 1 teaspoon anise seeds
- 1/2 teaspoon pink peppercorns
- 1/2 teaspoon black peppercorns
- 1 teaspoon cumin seeds
- 1 teaspoon coriander
- 1/2 teaspoon cloves
- 2 teaspoons kosher salt
- 1 teaspoon brown sugar
- Chicken and Cabbage
- 1 (3- to 4-pound) chicken, cut into 10 pieces
- 3 slices bacon (or pancetta), cut into 1/2-inch wide pieces
- 1 yellow onion, finely diced
- 1 head red cabbage, thinly sliced
- 1 tablespoon mustard seeds
- 1 cinnamon stick
- 2 whole cloves
- 1/2 cup granulated sugar
- 2 cups dry white wine
- 1 cup red wine vinegar
Preparation
Step 1
1. Make the Garam Masala: Add the star anise, Guajillo chile, cinnamon stick, mustard seeds, anise, pink peppercorns, black peppercorns, cumin, coriander and cloves to a sauté pan over medium heat. Toast until the spices turn fragrant, about 2 minutes. Remove from the heat and let cool. Using a coffee grinder or mortar and pestle, grind the spices into a powder. Mix the garam masala with the salt and sugar.
2. Make the chicken and cabbage: Preheat the oven to 375degrees. Massage ¼ cup of the garam masala (reserve any remaining for another use) onto the chicken pieces. Arrange on a baking sheet and roast until well browned and crispy and an instant-read thermometer inserted into the thigh registers 175°, 30-40 minutes.
3. Meanwhile, add the bacon to a large skillet over medium-high heat and cook, stirring occasionally, until fat is rendered out and the bacon is crispy , about 5 minutes. Add the onion and cook until lightly browned, about 6 minutes. Add the cabbage, mustard seeds, cinnamon stick, cloves, sugar, white wine and red wine vinegar along with 1 cup of water to the pot. Lower the heat to medium-low and cook, covered, until tender, about 45 minutes. Serve the chicken with the cabbage.
You'll also love
-
Zucchini with Cannellini Beans and... 4.7/5 (3 Votes) -
Vegan Nigerian Okra Stew with... 4.2/5 (13 Votes)
You'll also love
-
Quick Curtido (Mexican Cabbage... 4.5/5 (17 Votes)