Egg Souffle

By bsterna

Ingredients

• 6 slices buttered bread, cubed
• 3/4 lb grated cheese
• 1 can mushrooms
• 4 beaten eggs
• 2 cups milk
• 1/2 tsp dry mustard
• 1/2 tsp salt

Preparation

Step 1

Combine:
4 beaten eggs
2 cups milk
1/2 tsp dry mustard
1/2 tsp salt

Alternate in layers:
Bread - Cheese - Mushrooms
pour liquid over top
Cover & refrigerate overnight.
Bake 1 hour, uncovered at 350