Egg Souffle

Egg Souffle

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    slices buttered bread, cubed

  • ¾

    lb grated cheese

  • 1

    can mushrooms

  • 4

    beaten eggs

  • 2

    cups milk

  • ½

    tsp dry mustard

  • ½

    tsp salt

Directions

Combine: 4 beaten eggs 2 cups milk 1/2 tsp dry mustard 1/2 tsp salt Alternate in layers: Bread - Cheese - Mushrooms pour liquid over top Cover & refrigerate overnight. Bake 1 hour, uncovered at 350


Nutrition

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