Egg Souffle

By bsterna

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Ingredients

6 slices buttered bread, cubed
3/4 lb grated cheese
1 can mushrooms
4 beaten eggs
2 cups milk
1/2 tsp dry mustard
1/2 tsp salt

Details

Preparation

Step 1

Combine:
4 beaten eggs
2 cups milk
1/2 tsp dry mustard
1/2 tsp salt

Alternate in layers:
Bread - Cheese - Mushrooms
pour liquid over top
Cover & refrigerate overnight.
Bake 1 hour, uncovered at 350