Italian Style Bean Soup

By awright0511

1 cup = 2 points

Ingredients

• 2 tsp olive oil
• 2 garlic cloves, minced
• 1 (15.5oz) can cannellini beans (white kidney), rinsed and drained
• 1 (14.5 oz) can reduced sodium vegetable broth
• 2 tsp chopped fresh rosemary
• 1/2 tsp salt
• 1/8 tsp pepper
• 2 Tbsp chopped fresh parsley

Preparation

Step 1

1. Heat oil in large saucepan over medium heat. Add garlic and cook until fragrant, about 30 seconds. Stir in beans, broth, rosemary, salt, and pepper; bring to boil. Reduce heat and simmer partially covered for 15 minutes.
2. Remove saucepan from heat. With potato masher, coarsely mash about 1/3 of beans. Ladle soup evenly into 4 bowls and sprinkle with parsley.