Crab Cakes

By OLLY

Ingredients

• 1 can crab meat (claw)
• 1 c bread crumbs
• 1 egg
• 3 G mayonaise
• 1 teas Old Bay seasoning
• 3 teas lemon juice
• 1 T Worcheshire Sauce
• 1 teas dry mustard
• 2 T finely chopped parsley
• 2 T finely chopped pepper
• 2 T finely chopped green onions

Preparation

Step 1

Mix all ingredients with crab and crumbs. Shape into patties and refrigerate.
Saute in butter/oil. Serve with corn salsa.