Breakfast Wraps

By á-4202

Ingredients

• 6 eggs
• 2 TBS milk
• 1/4 tsp pepper
• 1 TBS canola oil
• 1 cup (4 oz) shredded cheddar cheese
• 3/4 cup diced fully cooked ham
• 4 flour tortillas (8") warmed

Preparation

Step 1

1) In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until are completely set. Stir in cheese and ham.

2) Spoon egg mixture down the center of each tortilla; roll up. Serve immediately.

3) To freeze, wrap in plastic wrap and freeze in a resealable plastic bag for up to 1 month.

TO USE FROZEN WRAPS: Thaw in the refrigerator overnight. Remove plastic wrap; wrap tortilla in a moist paper towel. Microwave on high for 30-60 seconds or until heated through. Serve immediately.