Breakfast Wraps

Breakfast Wraps
Breakfast Wraps

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

4

servings

Ingredients

  • 6

    eggs

  • 2

    TBS milk

  • 1/4

    tsp pepper

  • 1

    TBS canola oil

  • 1

    cup (4 oz) shredded cheddar cheese

  • 3/4

    cup diced fully cooked ham

  • 4

    flour tortillas (8") warmed

Directions

1) In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until are completely set. Stir in cheese and ham. 2) Spoon egg mixture down the center of each tortilla; roll up. Serve immediately. 3) To freeze, wrap in plastic wrap and freeze in a resealable plastic bag for up to 1 month. TO USE FROZEN WRAPS: Thaw in the refrigerator overnight. Remove plastic wrap; wrap tortilla in a moist paper towel. Microwave on high for 30-60 seconds or until heated through. Serve immediately.

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