Greek Marinade

By LEP04

Ingredients

• 1 cup olive oil (may need to reduce amount)
• 1/4 cup freshly squeezed lemon juice
• 3 cloves garlic, minced
• 2 tablespoons Dijon mustard
• 2 tablespoons dried oregano
• 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme
• 2 tablespoons chopped fresh parsley
• 1 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

Preparation

Step 1

In a small bowl, mix together all the marinade ingredients.

Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking.