Greek Marinade

Greek Marinade
Greek Marinade

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

servings

Ingredients

  • 1

    cup olive oil (may need to reduce amount)

  • 1/4

    cup freshly squeezed lemon juice

  • 3

    cloves garlic, minced

  • 2

    tablespoons Dijon mustard

  • 2

    tablespoons dried oregano

  • 1

    tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme

  • 2

    tablespoons chopped fresh parsley

  • 1

    teaspoon freshly ground black pepper

  • 1

    tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

Directions

In a small bowl, mix together all the marinade ingredients. Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking.

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