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Ingredients
- peeled and cubed sweet potatoes
- canned organic chickpeas rinsed and drained
- chili powder
- cinnamon
- rock salt
- cilantro paste
- olive oil
- sweet balsamic vinegar (or regular and add a little honey)
Preparation
Step 1
- place sweet potatoes and chickpeas on parchment paper or nonstick foil on baking sheet and
put in 425 degree oven for 45 - 50 minutes
- whisk dressing stuff together
- place sweet potatoes and check peas in bowl and toss with dressing
- can be served warm or chilled
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