Broccoli with tomatoes

By á-5173

Ingredients

• 2 tbsp. EVOO
• 1 - 14.5 oz. can diced tomatoes with basil, balsamic vinegar and olive oil
• 1 pound broccoli florets
• 2 cloves garlic, minced
• salt, pepper

Preparation

Step 1

Heat EVOO in large skillet over medium heat. Add garlic and cook 2 minutes, stirring constantly. Pour in tomatoes and their juice. Simmer until liquid is reduced by 1/2. Put broccoli on top of tomatoes. season with salt and pepper. Cover and simmer over low heat for 10 minutes or until broccoli is tender. DO not overcook. Put into dish and toss to blend.