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Ingredients
- 2 cups sugar
- 1/3 cup cocoa
- 1/2 cup margerine
- 1/2 cup milk
- 3 cups rolled oats
- 1/2 cup peanut butter
- 2 teaspoons vanilla
Preparation
Step 1
Combine in a saucepan the sugar and cocoa. Mix well and add margarine and milk. Bring to a boil over medium heat stirring constantly. Boil exactly 2 minutes.
Remove from heat and stir in the rolled oats, peanut butter, and vanilla. Mix well.
Drop by spoonfuls onto wax paper and let cool thoroughly before packaging.