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Cocoa Mounds


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  • 2 cups sugar
  • 1/3 cup cocoa
  • 1/2 cup margerine
  • 1/2 cup milk
  • 3 cups rolled oats
  • 1/2 cup peanut butter
  • 2 teaspoons vanilla



Step 1

Combine in a saucepan the sugar and cocoa. Mix well and add margarine and milk. Bring to a boil over medium heat stirring constantly. Boil exactly 2 minutes.

Remove from heat and stir in the rolled oats, peanut butter, and vanilla. Mix well.

Drop by spoonfuls onto wax paper and let cool thoroughly before packaging.


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