- 1
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Ingredients
- 1 1/4 C organic sugar
- 1 C unsweetened cocoa powder
- 1 C water
- 1/4 t salt
- 2 t vanilla extract
Preparation
Step 1
In a medium saucepan, whisk together sugar and cocoa powder until most of the lumps are gone. Add water and salt and cook over medium heat, stirring frequently. Bring to a boil and cook for a few minutes, until thickened, continuing to stir frequently. Remove from heat and let cool for 5 minutes, then add vanilla extract. Store in air tight container in the fridge.
To make chocolate milk, add 1 tablespoon of chocolate sauce to a cup of milk and stir until combined.