Homemade Chocolate Syrup

By classycook

Ingredients

• 1 1/4 C organic sugar
• 1 C unsweetened cocoa powder
• 1 C water
• 1/4 t salt
• 2 t vanilla extract

Details

Servings 1

Preparation

Step 1

In a medium saucepan, whisk together sugar and cocoa powder until most of the lumps are gone. Add water and salt and cook over medium heat, stirring frequently. Bring to a boil and cook for a few minutes, until thickened, continuing to stir frequently. Remove from heat and let cool for 5 minutes, then add vanilla extract. Store in air tight container in the fridge.
To make chocolate milk, add 1 tablespoon of chocolate sauce to a cup of milk and stir until combined.