5/5
(1 Votes)
Ingredients
- 2 green onions
- 2 eggs
- 1 tsp salt
- Pepper to taste
- 4 Tbsp oil for frying
- 4 c cold cooked rice
- 1/2 Tbsp soy sauce or oyster sauce
Preparation
Step 1
Chop green onion
Beat eggs with salt and pepper
Heat the wok and add 2 Tbsp oil
When oil is hot add the eggs and cook until lightly scrambled
Remove eggs and clean pan
Add 2 Tbsp oil
Add rice
Stir fry for a few minutes breaking up lumps
Stir in soy sauce
When rice is heated through add eggs
Mix thoroughly and add green onion