Rice Fried

By CarrieG

Ingredients

• 2 green onions
• 2 eggs
• 1 tsp salt
• Pepper to taste
• 4 Tbsp oil for frying
• 4 c cold cooked rice
• 1/2 Tbsp soy sauce or oyster sauce

Preparation

Step 1

Chop green onion
Beat eggs with salt and pepper

Heat the wok and add 2 Tbsp oil
When oil is hot add the eggs and cook until lightly scrambled
Remove eggs and clean pan
Add 2 Tbsp oil
Add rice
Stir fry for a few minutes breaking up lumps
Stir in soy sauce
When rice is heated through add eggs
Mix thoroughly and add green onion