Pancake Bread

By [e-mail]

From Brooks Braga, intern at Cressey Performance. Can eat as pancakes or use as bread for sandwiches! Try this without protein powder and see how they turn out.

Ingredients

• Modifications:
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1-2 scoops vanilla protein powder
• 1 t baking powder
• 2-3 eggs
• ~1/2 cups unsweetened coconut milk (start with 1/4 cup and add more if needed. Batter should be thicker than normal pancake batter)
• 1 T arrowroot powder can be added for thickening/binding
• 1 t vanilla and/or cinnamon can be added to make more delectable
• 1 T butter/coconut oil makes them richer
• 1-2 T cocoa powder can be added for chocolate pancakes
• Stevia can be added for sweetness

Preparation

Step 1

Mix dry ingredients in a mixing bowl.
Mix eggs and coconut milk in a separate bowl.
Combine wet and dry ingredients.
Scoop heaping tablespoon of batter and spread into shape of choice on medium-low heated griddle. Batter should be thick.
Cook for a minute or so on each side.