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Pancake Bread

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From Brooks Braga, intern at Cressey Performance. Can eat as pancakes or use as bread for sandwiches! Try this without protein powder and see how they turn out.

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Ingredients

  • Modifications:
  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1-2 scoops vanilla protein powder
  • 1 t baking powder
  • 2-3 eggs
  • ~1/2 cups unsweetened coconut milk (start with 1/4 cup and add more if needed. Batter should be thicker than normal pancake batter)
  • 1 T arrowroot powder can be added for thickening/binding
  • 1 t vanilla and/or cinnamon can be added to make more delectable
  • 1 T butter/coconut oil makes them richer
  • 1-2 T cocoa powder can be added for chocolate pancakes
  • Stevia can be added for sweetness

Details

Preparation

Step 1

Mix dry ingredients in a mixing bowl.
Mix eggs and coconut milk in a separate bowl.
Combine wet and dry ingredients.
Scoop heaping tablespoon of batter and spread into shape of choice on medium-low heated griddle. Batter should be thick.
Cook for a minute or so on each side.

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