Bee Sting Carrots

By cdrier

My husband caters and uses this recipe all the time.

Ingredients

• 2 lbs. baby carrots
• 1/4 C. brown sugar
• 2 T. butter
• 1/4 C. *Drier's* mustard

Preparation

Step 1

Cook the carrots in boiling salted water until tender, about 10-15 minutes drain. In a medium saucepan, combine the sugar, butter and mustard. Cook until syrupy, about 3 minutes, (can also be microwaved) Stir in the carrots and simmer for 5 minutes. Sprinkle with parsley. Serve immediately.