Chocolate Passion Bowl

By

from Nicole Young

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  • 16

Ingredients

  • 3 cups cold milk
  • 2 - pkg Jello chocolate pudding
  • 1 tub (8 oz.) Cool Whip French Vanilla (I used heavy cream with vanilla added)
  • 1- 13 x9 pan of brownies, cooled and cut into 1-inch cubes

Preparation

Step 1

Pour milk into bowl, add pudding and whisk 2 minutes or until well blended. Gently stir in 1 cup whipped topping. Layer in truffle bowl: brownies, pudding, whipped topping. Refrigerate at least 1 hour or until ready to serve.

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