Chocolate Passion Bowl

from Nicole Young

Chocolate Passion Bowl

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups cold milk

  • 2

    - pkg Jello chocolate pudding

  • 1

    tub (8 oz.) Cool Whip French Vanilla (I used heavy cream with vanilla added)

  • 1- 13

    x9 pan of brownies, cooled and cut into 1-inch cubes

Directions

Pour milk into bowl, add pudding and whisk 2 minutes or until well blended. Gently stir in 1 cup whipped topping. Layer in truffle bowl: brownies, pudding, whipped topping. Refrigerate at least 1 hour or until ready to serve.


Nutrition

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