Pozole
By tixrus-2
This soup is da bomb if you have the mole correct. It's super easy to throw some previously made mole in with the other ingredients and have a delicious hearty meal in 25 minutes. Store bought "mole" will not do! Please see separate recipe for the mole base.
- 6
4/5
(1 Votes)
Ingredients
- 2 C Senora Camacho's mole (separate recipe)
- 15 oz. chicken broth
- water to top off
- 15 oz. white hominy
- 1/2 C green onions
- 8 oz. cooked chicken, shredded
- 2 limes
- 1/4 C chopped cilantro
- 1 avocado cut in chunks.
Preparation
Step 1
Mix mole with chicken broth and water and heat. Add chicken, hominy, and green onions. Cook until chicken has absorbed flavors. Add avocado. Garnish with cilantro and lime juice.