This soup is da bomb if you have the mole correct. It's super easy to throw some previously made mole in with the other ingredients and have a delicious hearty meal in 25 minutes. Store bought "mole" will not do! Please see separate recipe for the mole base.
- 2 C Senora Camacho's mole (separate recipe)
- 15 oz. chicken broth
- water to top off
- 15 oz. white hominy
- 1/2 C green onions
- 8 oz. cooked chicken, shredded
- 2 limes
- 1/4 C chopped cilantro
- 1 avocado cut in chunks.
Mix mole with chicken broth and water and heat. Add chicken, hominy, and green onions. Cook until chicken has absorbed flavors. Add avocado. Garnish with cilantro and lime juice.