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This soup is da bomb if you have the mole correct. It's super easy to throw some previously made mole in with the other ingredients and have a delicious hearty meal in 25 minutes. Store bought "mole" will not do! Please see separate recipe for the mole base.

Rate this recipe 4/5 (1 Votes)
Pozole 1 Picture


  • 2 C Senora Camacho's mole (separate recipe)
  • 15 oz. chicken broth
  • water to top off
  • 15 oz. white hominy
  • 1/2 C green onions
  • 8 oz. cooked chicken, shredded
  • 2 limes
  • 1/4 C chopped cilantro
  • 1 avocado cut in chunks.


Servings 6


Step 1

Mix mole with chicken broth and water and heat. Add chicken, hominy, and green onions. Cook until chicken has absorbed flavors. Add avocado. Garnish with cilantro and lime juice.


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