Pozole

By tixrus-2

This soup is da bomb if you have the mole correct. It's super easy to throw some previously made mole in with the other ingredients and have a delicious hearty meal in 25 minutes. Store bought "mole" will not do! Please see separate recipe for the mole base.

Ingredients

• 2 C Senora Camacho's mole (separate recipe)
• 15 oz. chicken broth
• water to top off
• 15 oz. white hominy
• 1/2 C green onions
• 8 oz. cooked chicken, shredded
• 2 limes
• 1/4 C chopped cilantro
• 1 avocado cut in chunks.

Details

Servings 6

Preparation

Step 1

Mix mole with chicken broth and water and heat. Add chicken, hominy, and green onions. Cook until chicken has absorbed flavors. Add avocado. Garnish with cilantro and lime juice.