- 10 mins
- 330 mins
4.8/5
(10 Votes)
Ingredients
- 1 jar (26 oz) spaghetti sauce
- 1 c water
- 36 frozen cooked meatballs (1 lb)
- 6 sandwich buns, partially split
- 1/2 c Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
Preparation
Step 1
Mix Spaghetti sauce and water in slow cooker; stir well. Add meatballs; stir gently until evenly coated. Cover with lid. Cook on low for 6-8 hours (or on high for 2-4 hours). Fill buns with meatballs and sauce; sprinkle with cheese.
Extras:
Prepare as directed, adding 1/4 c Kraft Grated Parmesean Cheese w/spaghetti sauce and water; stir well.