Meatball Sub Simmer

By á-44783

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Ingredients

1 jar (26 oz) spaghetti sauce
1 c water
36 frozen cooked meatballs (1 lb)
6 sandwich buns, partially split
1/2 c Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese

Details

Preparation time 10mins
Cooking time 330mins
Adapted from kraftrecipes.com

Preparation

Step 1

Mix Spaghetti sauce and water in slow cooker; stir well. Add meatballs; stir gently until evenly coated. Cover with lid. Cook on low for 6-8 hours (or on high for 2-4 hours). Fill buns with meatballs and sauce; sprinkle with cheese.

Extras:
Prepare as directed, adding 1/4 c Kraft Grated Parmesean Cheese w/spaghetti sauce and water; stir well.