Meatball Sub Simmer

Meatball Sub Simmer

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    jar (26 oz) spaghetti sauce

  • 1

    c water

  • 36

    frozen cooked meatballs (1 lb)

  • 6

    sandwich buns, partially split

  • ½

    c Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions

Mix Spaghetti sauce and water in slow cooker; stir well. Add meatballs; stir gently until evenly coated. Cover with lid. Cook on low for 6-8 hours (or on high for 2-4 hours). Fill buns with meatballs and sauce; sprinkle with cheese. Extras: Prepare as directed, adding 1/4 c Kraft Grated Parmesean Cheese w/spaghetti sauce and water; stir well.


Nutrition

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