5/5
(1 Votes)
Ingredients
- 2 Tbs olive oil
- 4 cloves garlic, minced
- 2 shallots, thinly sliced (or substitute red onion)
- 1.25 pound raw shrimp, deveined and peeled (frozen works well)
- 1 can water-packed artichokes, drained, dried and quartered
- 1/3 cup white wine, or substitute chicken broth
- 2 Tbs fresh lemon juice
- 2 Tbs chopped parsley
- salt and pepper
Preparation
Step 1
Heat oil over large skillet over medium heat. Add garlic and shallots and cook gently for 2 minutes. Add shrimp, artichokes, wine, and lemon juice and cook for 3-4 minutes, until shrimp are cooked through. Stir in parsley salt, and pepper. Serve with pasta or potatoes.
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