Shrimp Scampi with Artichokes

By HomeCookin

Ingredients

• 2 Tbs olive oil
• 4 cloves garlic, minced
• 2 shallots, thinly sliced (or substitute red onion)
• 1.25 pound raw shrimp, deveined and peeled (frozen works well)
• 1 can water-packed artichokes, drained, dried and quartered
• 1/3 cup white wine, or substitute chicken broth
• 2 Tbs fresh lemon juice
• 2 Tbs chopped parsley
• salt and pepper

Preparation

Step 1

Heat oil over large skillet over medium heat. Add garlic and shallots and cook gently for 2 minutes. Add shrimp, artichokes, wine, and lemon juice and cook for 3-4 minutes, until shrimp are cooked through. Stir in parsley salt, and pepper. Serve with pasta or potatoes.