Chocolate Chip Pan Cookies

By Cathie davidson

Ingredients

• 2 1/2 cups unsifted flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter (softened)
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 12 oz. pkg chocolate chips
• 2 eggs
• 1 cup chopped nuts (optional)

Preparation

Step 1

Preheat oven to 375 degrees.
In a small bowl, combine flour, baking soda and salt; set aside.
In large bowl combine butter, sugar, brown sugar & vanilla; beat until creamy.
Beat in eggs.
Gradually add flour mixture; mix well.
Stir in chocolate chips and nuts.
Spread into greased 15"x 10".1 pan
Bake 20 min. Cool, cut into bars.