Cheesy Ham Au Gratin

By á-174942

Ingredients

• 2 cups diced cooked ham
• 1 cup milk
• 1 cup boiling water
• 2 can Mexicorn whole kernel corn drained
• 1 can condensed Cheddar cheese soup
• 1 package cheesy scalloped potatoes - (7 13/16 oz)

Preparation

Step 1

In 3 1/2- to 4-quart Slow cooker, combine all ingredients; mix well, making sure potatoes slices are covered with sauce. Cover; cook on LOW for 8 to 10 hours or until potatoes are tender.

This recipe yields 4 servings.