Cheesy Ham Au Gratin
- 2 cups diced cooked ham
- 1 cup milk
- 1 cup boiling water
- 2 can Mexicorn whole kernel corn drained
- 1 can condensed Cheddar cheese soup
- 1 package cheesy scalloped potatoes - (7 13/16 oz)
In 3 1/2- to 4-quart Slow cooker, combine all ingredients; mix well, making sure potatoes slices are covered with sauce. Cover; cook on LOW for 8 to 10 hours or until potatoes are tender.
This recipe yields 4 servings.