Cheesy Ham Au Gratin
By á-174942
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Ingredients
- 2 cups diced cooked ham
- 1 cup milk
- 1 cup boiling water
- 2 can Mexicorn whole kernel corn drained
- 1 can condensed Cheddar cheese soup
- 1 package cheesy scalloped potatoes - (7 13/16 oz)
Details
Servings 4
Preparation
Step 1
In 3 1/2- to 4-quart Slow cooker, combine all ingredients; mix well, making sure potatoes slices are covered with sauce. Cover; cook on LOW for 8 to 10 hours or until potatoes are tender.
This recipe yields 4 servings.
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