Barbecued Pot Roast

By á-170456

Ingredients

• 2 pounds lean pot roast
• 1 teaspoon salt
• 1/2 cup tomato paste
• 24 peppercorns
• 1 small onion chopped
• 1 teaspoon Worcestershire sauce

Preparation

Step 1

Sprinkle salt over the roast and place in Slow cooker. Spread tomato paste over meat; inbed peppercorns into paste; top with onions and Worcestershire sauce. Cover and cook on LOW 8 to 10 hours.

Serve meat with accumulated gravy.

This recipe yields ?? servings.