Barbecued Pot Roast

Barbecued Pot Roast
Barbecued Pot Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    pounds lean pot roast

  • 1

    teaspoon salt

  • 1/2

    cup tomato paste

  • 24

    peppercorns

  • 1

    small onion chopped

  • 1

    teaspoon Worcestershire sauce

Directions

Sprinkle salt over the roast and place in Slow cooker. Spread tomato paste over meat; inbed peppercorns into paste; top with onions and Worcestershire sauce. Cover and cook on LOW 8 to 10 hours. Serve meat with accumulated gravy. This recipe yields ?? servings.

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