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Barbecued Pot Roast


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  • 2 pounds lean pot roast
  • 1 teaspoon salt
  • 1/2 cup tomato paste
  • 24 peppercorns
  • 1 small onion chopped
  • 1 teaspoon Worcestershire sauce


Servings 1


Step 1

Sprinkle salt over the roast and place in Slow cooker. Spread tomato paste over meat; inbed peppercorns into paste; top with onions and Worcestershire sauce. Cover and cook on LOW 8 to 10 hours.

Serve meat with accumulated gravy.

This recipe yields ?? servings.

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