CHEESY ZUCCHINI CASSEROLE

By junospride

Side Dish

Ingredients

• 6-10 med Zucchini
• 1/2 tsp Salt
• 1 stick Butter or Margarine
• 1/4 tsp Paprika
• 3/4 cup grated Cheddar Cheese
• 1/4 cup Chopped Green Onions
• 1/4 cup grated Swiss Cheese
• 1 cup Bread Crumbs
• 8 oz Sour Cream
• 1/4 cup Parmesan Cheese

Preparation

Step 1

Boil whole Zucchini for 10 mins.
Cut ends off, slice length-
wise & arrange in buttered casserole. Melt Butter and mix in
Cheddar cheese, Swiss cheese and Sour cream.
Add Salt, Paprika and Onions.
Pour over Zucchini & sprinkle Crumbs &
Parmesan cheese on top.
Dot with Butter.

Bake at 350 deg. for 45 mins. Serves 6-8

This cheese sauce is good over any vegetables.