Jills Hash Brown Casserole

By Lucdavis

Ingredients

• 1 (10.75)ounce can campbells condensed cream Mushroom Soup.(regular,98% fat free or 25% less sodium).
• 1 8 ounce container sour cream
• 1/2 cup butter or margerine(melted)
• 1 32 ounce package frozen hash brown potatoes
• 1 medium onion(chopped)
• 1 8 ounce package shredded chedder cheese
• Ground black pepper
• 1/2 cup crushed corn flakes

Preparation

Step 1

1. Mix soup,sour cream,butter,potatoes,onion,cheese and black pepper to taste in 3 quart shallow baking dish.Sprinkle corn flakes over potatoe mixture.
2. Bake at 350 degrees for 45 minutes or until hot.