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Jills Hash Brown Casserole

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Ingredients

  • 1 (10.75)ounce can campbells condensed cream Mushroom Soup.(regular,98% fat free or 25% less sodium).
  • 1 8 ounce container sour cream
  • 1/2 cup butter or margerine(melted)
  • 1 32 ounce package frozen hash brown potatoes
  • 1 medium onion(chopped)
  • 1 8 ounce package shredded chedder cheese
  • Ground black pepper
  • 1/2 cup crushed corn flakes

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

1. Mix soup,sour cream,butter,potatoes,onion,cheese and black pepper to taste in 3 quart shallow baking dish.Sprinkle corn flakes over potatoe mixture.
2. Bake at 350 degrees for 45 minutes or until hot.

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