Jills Hash Brown Casserole

Jills Hash Brown Casserole
Jills Hash Brown Casserole

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (10.75)ounce can campbells condensed cream Mushroom Soup.(regular,98% fat free or 25% less sodium).

  • 1

    8 ounce container sour cream

  • 1/2

    cup butter or margerine(melted)

  • 1

    32 ounce package frozen hash brown potatoes

  • 1

    medium onion(chopped)

  • 1

    8 ounce package shredded chedder cheese

  • Ground black pepper

  • 1/2

    cup crushed corn flakes

Directions

1. Mix soup,sour cream,butter,potatoes,onion,cheese and black pepper to taste in 3 quart shallow baking dish.Sprinkle corn flakes over potatoe mixture. 2. Bake at 350 degrees for 45 minutes or until hot.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: