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Ingredients
- 6-8 Roma Tomatoes, cut into small pieces
- 4-6 cloves of garlic crushed
- Basil, chopped
- Olive oil
- Garlic salt to taste
Preparation
Step 1
Combine all ingredients, sprinkle with olive oil and garlic salt
Slice sourdough baguette, drizzle with olive oil and place under broiler until lightly browned.
Serve with tomato mixture.